[Tokyo] Food
Apr 21st, 2006 by Ashley
東京美食錄
東京風味小吃
東京美食地圖
東京美食討論區
自助東京
東京遊記
nigiri (握壽司)
tuna – maguro
yellow tail – hamachi
shrimp – Ebi
salmon – sake
Ama-Ebi – sweet shrimp
Anago – sea eel
Awabi – abalone (seasonal)
Ebi – shrimp
Hamachi – Yellow Tail
Hirame – Halibut
Hokkigai – Surf Clam
Hotate – scallop – 3.65
Ika – squid – 3.65
Ikura – Salmon roe – 3.95
Iku-Tama – Salmon roe with Quail eggs – 4.95
Inari – fried bean curd pouch stuffed with Sushi rice – 3.50
Kani – real crab meat – 3.65
Kazunoko – Herring roe – 3.75
Maguro – Tuna – 3.75
Mirugai – Long Necked Clam – 4.95
Saba – Mackerel – 3.65
Sake – Salmon – 3.75
Smoked Sake – smoked Salmon – 3.75
Shiro Maguro – White Tuna – 3.75
Suzuki – Striped Bass – 3.75
Tobiko – Flying Fish roe – 3.65
Tobi-Tama – Flying Fish roe with Quail eggs – 3.95
Tamago – cooked egg – 3.50
Tako – octopus – 3.65
Toro – Tuna belly – 9.95 NEW!
Unagi – fresh water eel – 9.95
Uni – Sea Urchin – 4.95
Uni Tama – Sea Urchin with Quail eggs